Lipase CAS NO.9001-62-1

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Lipase Enzyme an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.Lipase Enzyme perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
1.Flour improving agent: lipase has satisfactory emulsifiability. It can effectively improve quality of all kinds of flour, like magnifying loaf volume,optimizing gluten matrix to make it exquisite and make mouthfeel better, slow down evaporating of moisture around crust, prolongs its shelf life, improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust and great tasting, promote.
2.Lipase Enzyme is one of the important types of industrial enzyme preparations. It can catalyze reactions such as lipolysis, transesterification, and ester synthesis. It is widely used in oil processing, food, , daily chemical and other industries
3.Lipase Enzyme is a special ester bond hydrolase, which can act on the ester bond of triglycerides to degrade triglycerides into diglycerides, monoglycerides, glycerol and fatty acids.