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Home > Products >  Clostridium butyricum

Clostridium butyricum

  • FOB Price: USD: /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: T/T
  • Available Specifications:

    1(1-500)Kilogram

  • Product Details

Keywords

  • Clostridium butyricum
  • feed probiotic
  • feed additive

Quick Details

  • ProName: Clostridium butyricum
  • Appearance: Gray white powder
  • Application: Feed aquaculture
  • DeliveryTime: 10 work days
  • PackAge: 25kgs per bag /paper drum
  • Port: QINGDAO
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: 100%
  • Storage: 1--25℃
  • Transportation: By sea or air
  • LimitNum: 1 Kilogram
  • Valid Period: 2 years
  • Heavy Metal: None

Superiority

Cost effective 

High qualtiy 

Details

Clostridium butyricum, also known as butyric acid bacteria, which can inhibit pathogenic bacteria in the intestinal tract and promote the growth of beneficial bacteria such as bifidobacteria and lactobacilli in the intestinal tract.
It can be used as feed additive in feed, and it can reflect five biological properties in the intestinal tract of animals.
1. Promote the proliferation and development of beneficial intestinal flora (Bifidobacterium, Lactobacillus), inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestinal tract, correct the disorder of intestinal flora and reduce the occurrence of enterotoxins.

Brand YUEXIANG


2. it can produce B vitamins, vitamin K, amylase and other substances in the intestinal tract of animals, which has health effects.
3. the main metabolite of Clostridium butyricum butyric acid is the main nutrient for regeneration and repair of intestinal epithelial tissue cells.
4. anaerobic or partly anaerobic Bacillus, unaffected by gastric acid, bile acid, etc.
5. highly tolerant to a variety of feed antibiotics and can be used in combination.
The use of clostridium butyricum as a new feed additive is of great significance in reducing the current abuse of antibiotic products in feed, reducing drug residues in meat, reducing the resistance of animal bacteria and protecting animal health.

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